Ethiopia Natural
✦ Roasted fresh to order ✦ Ships within 1–7 business days ✦ Free shipping on orders over $45
Where coffee began. The cup that started it all — wild, bright, and unmistakably alive.
Milk chocolate rounded out by ripe fruit and a soft caramel finish. Grown by smallholder farmers in Ethiopia's Sidama zone at 1,700–1,900 meters and full-natural processed — the cherries dried whole on raised beds so the fruit sugars soak all the way into the bean.
Light enough to keep you sharp through the small hours, complex enough to keep you company.
| Origin | Sidama Zone, Ethiopia |
| Roast | Medium-Light |
| Tasting Notes | Milk Chocolate · Fruit · Caramel |
| Variety | Indigenous Heirloom |
| Altitude | 1,700–1,900m |
| Process | Full natural, raised-bed dried |
| Best For | Late focus · Pour over ritual · Bright complexity |
| Brew Methods | Pour over · Aeropress · Drip |
| Ships | Roasted fresh to order · 1–7 business days |
Shines as a pour over — the fruit and chocolate bloom as it cools. Don't drown it; let it speak.
☾ Love it or we'll fix it
If your first bag isn't for you, reach out within 30 days and we'll send a replacement or refund — no return needed.